Just can't kick the habit...Some new tropicals for this year

Pandan Plant - The pandan flavor is typically used in many SE Asian cooking and pastries. The flavor can be described as somewhat nutty, coconut and grassy taste.

White Guava - Another popular fruit in SE Asia. These can be eaten slightly green with salt or fully ripened.

Peppercorn - Peppercorn is a under story plant which requires some shade it doesnt tolerate too much sun or cold temperatures so have it as a house plant maybe a good spot for it.

June Plum & Kohala Longan - Another try at these.  I made a mistake last time with my other june plum. Over watering. This time around I have it is a mesh pot which dries out faster.

My research has showed Kohala Longans to be the most cold hardy of the longans.

Muntingia calabura - The Cotton Candy tree. What a super fast grower!

Surinam Cherry - The first time I tried these cherries was in Hawaii. They have a bit of a peppery taste to them.

Thai Jumbo Wax Apple - Another popular SE Asian fruit that. Despite its name, a ripe wax apple only resembles an apple on the outside in color. It does not taste like an apple, and it has neither the fragrance nor the density of an apple. Its flavor is similar to a snow pear, and the liquid-to-flesh ratio of the wax apple is comparable to a watermelon. Unlike either apple or watermelon, the wax apple's flesh has a very loose weave.

Seeds I'm trying to grow:
Candle Tree
Baccaurea ramiflora
Lansium Domesticum
Waxberry Seeds
Green Date Palm
Roselle  Edible Hibiscus

The Science behind figs ripening and taste review of the LSU Tiger & Genovese Nero

The Science behind figs ripening and taste review of the LSU Tiger & Genovese Nero

So after a tasting a sub par Genovese Nero from the greenhouse. I encountered the question. So do figs taste better in the sun or in the greenhouse?

 Well in my research, I learned a few things that are crucial to understanding how figs and other fruits ripen.

The key ingredient is Ethylene Gas. Accidentally discovered by Dimitry Neljubow in 1901. He noticed that plants were being effected by vapors escaping from a gas main.  Three decades later, researchers found that plants not only responded to ethylene, but they could produce their own, and production of the gas increased when the scientists cut (injured) the fruit with a knife.

Watch the video below for more detail.

I used a Genovese Nero as my test subject for the Greenhouse vs Sun ripened taste test.

Previous post of my Genovese Nero Taste test.
http://seattlegardenfruit.blogspot.com/2017/08/tasting-review-of-genovese-nero.html

Previous score:
Genovese Nero Breba (8/1/17)
Taste:  7
Sweetness: 6
Size:  6 (52.1 grams)
Productivity:  1
Total =  20

Well the answer to that question is a resounding yes! The comparison isn't even close. The fruit ripened ouside is sweeter and packs a lot more flavor.

New score:
Genovese Nero Breba (8/23/17)
Taste:  8.5
Sweetness: 8
Size:  6 (55 grams)
Productivity:  1
Total =  23.5


I also had the chance to taste the Calderwood unknown or also identified as the LSU Tiger. This was a spectacular fig! It tastes so sweet but retains a freshness about it, which made me like it more than the Gen nero. Watch the video for more detail.

LSU Tiger (8/23/17)
Taste:  8.75
Sweetness: 8
Size:  4 (35 grams)
Productivity:  2
Total =  22.75

Peruvian Apple Cactus

I love the taste of Dragon fruit but I doubt I will ever get them to fruit here in Seattle. So I've been growing the  Peruvian Apple Cactus since it grows in columns vs as a vine. Which is more ideal for the house.

You can see where the winter growth starts and ends and all the new growth from this summer. The are fast growers in the summer. 

More info on how to care for the cactus here.

August 2017

September 2016

March 2016